The Downs Club is open on Fridays and Saturdays during live racing, starting at 3 pm, and select Sundays throughout the season (please inquire).
We also feature daily specials - just ask!
Preakness Stakes, Saturday, May 17th
Greek Salad with baby spinach, sliced red onions, kalamata olives, feta and lightly dressed- $3.99
Wild Rice Duck Soup - $3.99 Cup
8 oz Bistro filet of beef with caramelized onions- $16.99
Special potato of the day: Garlic red mashed potatoes
Vegetable of the day: Zuchini, string beans and summer squash medly
Dessert: Fudge lava cake- $5.99
The Starting Gate
Start your meal with any one of our delicious appetizers!
Buffalo Tenders
Crispy tenders served with carrot and celery sticks and bleu cheese dressing. 8.99
Fried Calamari
A golden delicacy served with marinara sauce. 7.99
Cheese Platter
Assorted cheeses served with crackers and a fresh fruit garnish. Enough for two! 10.99
The Warm Up
French Onion Soup
Sweet onion in a rich Sherry beef broth topped with melted Swiss and Provolone cheeses. 3.99
New England Clam Chowder
A regional favorite! Bowl: 4.99 Cup: 3.99
Post Time Salad
Fresh mixed greens with garden vegetables served with your choice of dressing. 3.99
The Home Stretch
All of our entrees are served with warm rolls and butter, vegetables, and a choice of baked potato, rice or Chef's mashed potatoes (excluding pasta dishes)
Prime Rib of Beef (served on Fridays and Saturdays only)
Tender and juicy cut of slow-cooked rasted beef, served with au jus.
King - 21.99, Queen - 18.99
Sirloin Steak
Certified Black Angus center cut sirloin served atop a bed of caramelized onions and sauteed mushrooms. 17.99
Chicken Florentine
Boneless breast of chicken sautéed in with fresh spinach, diced tomatoes, basil, parmesan cheese in a cream sauce. 17.99
Baked Haddock
A regional favorite baked with lemon butter and white wine, topped with cracker crumbs. 16.99
Mediterannean Pasta
Pasta tossed with an assortment of sauteed vegetables , garlic, white wine, olive oil, mushrooms, olives, peppers and feta cheese. 16.99
Favorite Picks
All of our sandwiches are served with French Fries and a pickle spear.
Angus Burger
Juicy half-pound of ground Angus beef grilled and served on a fresh, soft kaiser roll with fresh lettuce, tomato and onion. Choice of cheeses: Cheddar, Pepper Jack, American
Choice of toppings: caramelized onions, sautéed peppers, mushrooms, crisp bacon - 8.99
Prime Rib Sandwich
Served open-faced on grilled Texas toast, smothered in caramelized onions and sautéed mushrooms. 10.99
Roasted Veggie Wrap
Array of roasted vegetables drizzed with an herb vinaigrette and melted cheese. 8.99
Chicken Club Panini
Grilled breast of chicken with lettuce, tomato, bacon and cranberry mayo served on Panini bread. 8.99
Desserts
Stay tuned for a list of our delicious and decadent desserts!
Children's Menu
Hamburger - $5.99
Just the right size for the little ones. Served with pickle and French fries
Pasta with Butter or Marinara Sauce - $5.99
Macaroni and Cheese - $4.99
Hot Dog - $4.99
A 20% gratuity will be added for parties of six or more. There is a $10.00 minimum food purchase per person.
The Downs Club is available for your Group Event! Groups of 14 to 300 can enjoy lunch or dinner and "A Day at the Races." See Group menus...
Call Dawn at 207-883-3022 for more information or reservations.